People and places from the Festival week
All photographs Colin O'Sullivan
A big crowd at the Celtic Cook-Off in The West Cork Hotel
A big crowd at the Celtic Cook-Off in The West Cork Hotel
People with the fish for the After Work Barbecue
People with the fish for the After Work Barbecue
Sally McKenna and Jim Kennedy at Seaweed Tasting in the Eldon Bar
Sally McKenna and Jim Kennedy at Seaweed Tasting in the Eldon Bar
Tracy, Roiin Wood-Wolfe and Irene Lupton enjoying the food at the After Work Barbecue
Tracy, Roiin Wood-Wolfe and Irene Lupton enjoying the food at the After Work Barbecue
Alice Hegarty paints Sarah Lupton's face at the After Work Barbecue
Alice Hegarty paints Sarah Lupton's face at the After Work Barbecue
Celtic Cook-Off Chefs at Sushi Demo in Annie May's
Celtic Cook-Off Chefs at Sushi Demo in Annie May's
Chefs and Commis Chefs at the Celtic Cook-Off in The West Cork Hotel
Chefs and Commis Chefs at the Celtic Cook-Off in The West Cork Hotel
Donnchadh Hayes bringing the fish for the After Work Barbecue
Donnchadh Hayes bringing the fish for the After Work Barbecue
Explore Your Own Town Walkers with Leader Tim Whooley
Explore Your Own Town Walkers with Leader Tim Whooley
Mamiko cooks Sushi in Annie May's
Mamiko cooks Sushi in Annie May's
Mamiko and Eamon O'Rourke cook Sushi in Annie May's
Mamiko and Eamon O'Rourke cook Sushi in Annie May's
Natalie, Christine, Ewuan, Elanor, Robb and Brian-Fowler at The Masonic Hall
Natalie, Christine, Ewuan, Elanor, Robb and Brian-Fowler at The Masonic Hall

First Phase to Launch on 2 June
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| Head Chef at The Seafood Restaurant, Padstow, to represent Brittany |
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Paul Flynn’s The Tannery Restaurant in Dungarvan, Co. Waterford, has long been regarded as one of Ireland's leading restaurants |